Food and capitalism. It’s not something we consider every time we shop at the grocery store. Nor do we consider the farm in which each item we place in our cart came from. But now more than ever, the connection between food and capitalism is evident as the coronavirus threatens workers, strains our food system, and keeps food off the shelves.
Continue reading “Strained food systems exposed by COVID-19”
Students in political science and international relations at SUNY Geneseo examine the coronavirus pandemic from the perspectives of sustainability, democracy, and comparative politics