Italian Pasta Salad

from the kitchen of Chef Chris

25 servings

2CSliced black olives
3lbsCubed cheddar cheese
3CBanana peppers
2pintsGrape tomatoes (sliced in half)
1CShredded carrots
2CSliced green olives
3headsBlanched broccoli
5CItalian dressing
3ozDry Italian dressing mix
  • Cook rotini for about 7 minutes until just over eldente stage, shock with cold water to stop the cooking process. Once pasta is around the 40 degree mark make sure to drain thoroughly, you can then add all remaining ingredients to pasta and toss. Bowl up however desired.
Chef Chris ZambitoChef Chris Zambito: “Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.”

Leave a Reply

Your email address will not be published.