The From Farm to Fork event focused on displaying the issue of food waste and food security through a menu that was not only locally produced but also exposed the reality of food insecure populations.
The Credo Kitchen event successfully fed 40 individuals on a budget of $147.60, or $3.69 per person for 3 meals. This was done by only buying locally, however, we had a vast amount of advantages, such as the support of the ambassadorship, accessibility to farms, the support of CAS and Geneseo, and the knowledge capital behind the menu creation.
Nydia Constantine, Christopher Mandracchia, Sofia Villalon