The From Farm to Fork event focused on displaying the issue of food waste and food security through a menu that was not only locally produced but also exposed the reality of food insecure populations.
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The Credo Kitchen event successfully fed 40 individuals on a budget of $147.60, or $3.69 per person for 3 meals. This was done by only buying locally, however, we had a vast amount of advantages, such as the support of the ambassadorship, accessibility to farms, the support of CAS and Geneseo, and the knowledge capital behind the menu creation.
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Nydia Constantine, Christopher Mandracchia, Sofia Villalon