Macaroni Salad

from the kitchen of Chef Chris

25 servings

AmountUnitIngredients
3lbsElbow pasta
3stalksCelery
1CShredded carrots
2CMayo (or until creamy)
4ozSour cream (or until creamy)
3ozDill weed
1TbspOnion powder
1TbspGarlic powder
Salt and pepper to taste
  • Cook macaroni for about 6 minutes or until just over al dente; after cooked, shock in ice water to stop the cooking process. Once elbows are 40 degrees, mix all ingredients together and taste.
Chef Chris ZambitoChef Chris Zambito: “Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.”